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Alfalfa sprouts contain vitamins A, B2, C, D as well as numerous minerals and trace elements such as magnesium, iron, all 8-essential amino-acids, protein, chlorophyll and fibres.
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Alfalfa sprouts compliment light meals such as salads at any time of the year. The slightly bitter, mildly nutty taste adds a distinctive flavour to salads, soups, dips and many other dishes. They are an excellent source of essential nutrients and contribute to healthy, balanced nutrition.
| Weight | 112 g |
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| Dimensions | 17 × 9 × 4 cm |
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Organically grown Alfalfa seeds.
Before sprouting, rinse thoroughly in fresh water then soak for 4 hours. For best results, sow seeds thinly. Germination time may vary with temperature. Amount per tray / jar: 1.5 tablespoons of seeds. Temperature: 18 – 22°C. Rinse: Twice daily.Ready to eat: After approximately 6 to 8 days.
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